Introduction
With the help of nutrition experts from The Cleveland Clinic
and the American Dietetic Association, we've put together a list of the
"best of the best" heart-healthy foods.
The foods listed here are all top-performers in protecting
your heart and blood vessels. We've also got menu ideas -- so you can easily
bring heart-healthy foods into your daily breakfast, lunch, and dinner.
1.
Salmon
Nutrients: Omega-3
fatty acids.
Recipe Idea: Grill
salmon with a yummy rub or marinade. Save a chunk to chop for pasta or salad
later on.
2. Flaxseed (ground)
Nutrients: Omega-3
fatty acids, fiber, phytoestrogens.
Recipe Idea: Ground
flaxseed hides easily in all sorts of foods -- yogurt parfaits, morning cereal,
homemade muffins, or cookies.
3. Oatmeal
Nutrients: Omega-3
fatty acids, magnesium, potassium, folate, niacin, calcium, soluble fiber.
Recipe Idea: Top hot
oatmeal with fresh berries. Oatmeal-and-raisin cookies are a hearty treat
4. Black or Kidney Beans
Nutrients: B-complex
vitamins, niacin, folate, magnesium, omega-3 fatty acids, calcium, soluble
fiber.
Recipe Idea: Give
soups or salads a nutrient boost -- stir in some beans.
5. Almonds
Nutrients: Plant
omega-3 fatty acids, vitamin E, magnesium, fiber, heart-favorable mono- and
polyunsaturated fats, phytosterols.
Recipe Idea: Mix a few
almonds (and berries) into low-fat yogurt, trail mix, or fruit salads.
6. Walnuts
Nutrients: Plant
omega-3 fatty acids, vitamin E, magnesium, folate, fiber, heart-favorable mono-
and polyunsaturated fats, phytosterols.
Recipe Idea: Walnuts
add flavorful crunch to salads, pastas, cookies, muffins, even pancakes.
7. Red Wine
Nutrients: Catechins
and resveratrol (flavonoids).
Recipe Idea: Toast
your good health! A glass of red wine could improve "good" HDL
cholesterol
8. Tuna
Nutrients: Omega-3
fatty acid, folate, niacin.
Recipe Idea: Here's
lunch: Salad greens, fresh fruit, canned tuna. Keep "Salad Spritzer"
- a light dressing -- in your office fridge.
9. Tofu
Nutrients: Niacin,
folate, calcium, magnesium, potassium.
Recipe Idea: Tasty
tofu is easy: Thinly slice "firm" tofu, marinate several hours, grill
or stir-fry.
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